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We hope you got insight from reading it, now let’s go back to (sweet) potato - aloo curry recipe. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

1. Prepare 14 large sweet potatoes OR
2. Get 8 kg potatoes
3. Prepare 14-20 cloves garlic (minced ca.50-60g)
4. Prepare 40 g fresh turmeric or 6tsp dried
5. Get 7 medium onions (diced ca.965g)
6. Provide 6 tbsp coconut oil
7. Use 7 tsp =21g curry powder
8. Use 1 tsp cayenne pepper
9. Use 7 tsp salt
10. Get 1 tsp = cinnamon
11. Take 1000 g =7c diced tomatoes
12. Use 2 tbs date (or maple) syrup
13. Take 2000 ml full-fat coconut milk
14. Use 7 c=850g frozen peas
15. Prepare If needed:
16. Take More coconut milk or veg broth
17. You need Decorate with:
18. Take Cilantro
19. Take Fresh julienne cut ginger

Instructions to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes
2. Boil until 'al dente' - usually 10min if starting with salted boiling water
3. While boiling the potatoes prepare :
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
5. Chop onions finely (in tmx speed 5.5 for 5sec)
6. Add coconut oil to pan and heat up OR if available into cooking mixer
7. If preparing in pan / pot :
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
9. Add turmeric
10. Add spices
11. Add tomatoes
12. Cook till it becomes pastelike for about half an hour at medium high temperature
13. If you're using the tmx: Varoma speed 1 set for 20-30 min
14. Add ingredients like in pot method with tomatoes being last addition
15. Now mix potatoes (or sweet potatoes) with the paste in large pot
16. Add coconut milk
17. 20min medium flame simmer with lid on
18. Add peas and let sit covered for 5min, flame turned off
19. Add date sirup and stir well
20. Serve with chopped cilantro or thai basil on top

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