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We hope you got insight from reading it, now let’s go back to coconut pear curry with chicken recipe. You can cook coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Coconut Pear Curry with Chicken:
- Use 1 1/2 cup Cauliflower
- You need 2 Whole Pears (pealed winter)
- Get 1 stock Celery
- Prepare 1 large Onion
- Prepare 1 can Coconut milk 160z
- Take 1/4 cup Curry or to your taste
- You need 2 lb Chicken
- Take 1 Cup Chicken stock
- Take 1/4 Cup Water with one bouillon cube
- Provide 3 Cloves Garlic chopped
- You need 2 tbsp Cornstarch
- Provide 2 cup Rice or quinoa as cooking instructions
Instructions to make Coconut Pear Curry with Chicken:
- Cut all vegetables into 1 inch parts and set aside.
- Cut chicken or tofu into 1 inch pieces. Set aside.
- Mix hot water, bouillon together set aside (vegi stock is fine)
- Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
- Mix curry with stock set aside.
- Slowly add coconut milk.
- Once you have cooked the base for ten minutes add stock cook for 30 minutes.
- Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
- Spoon over rice or quinoa.
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