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Before you jump to Simple Curry Udon recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already are certain that you must have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Are you aware, though, that some specific foods are good for making your heart feel better? Keep on reading to find out which foods are best for your heart.
Fish is probably the healthiest food you can ingest. You’re probably already aware of this as your physician has told you to ingest some fish at least two or three times each week. This is basically true if you’ve got heart problems or if your heart is unhealthy. Be aware that fish is loaded with Omega 3’s which are what lets your body process bad cholesterol. Try to include fish in at least two of your meals every week.
There are dozens (if not more) of foods out there that that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try incorporating these foods in your diet on a regular basis. Your heart is going to be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to simple curry udon recipe. To make simple curry udon you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Curry Udon:
- Take 100 milliliters water
- Provide 1/2 teaspoon curry powder
- Use 1/2 tablespoon soy sauce
- Prepare 4-5 heaping spoonfuls of leftover curry
- You need 1 package frozen udon
- Provide 1 teaspoon potato starch and 2 teaspoon water
- You need to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
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