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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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There are a whole lot of foods that you can consume that will be good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are particularly wonderful, however, for improving your heart health. Incorporate these heart-healthy in your diet on a regular basis. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make French Onion Soup:
- Prepare 2 tbsp butter
- Provide 1 tbsp olive oil
- You need 5 medium onions
- Provide 1 tbsp flour
- You need 1 tsp rosemary
- You need 1 cup dry red wine
- Prepare 6 cup Beef stock
- Get 1 ground black pepper (to taste)
- You need 1/2 baguette (cut into slices)
- Prepare 3 cup provolone cheese (shredded)
- Prepare 1 tbsp chives
- Prepare 1 garlic clove
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
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