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We hope you got insight from reading it, now let’s go back to kallumakkaya (mussels) thoran recipe. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Get 1 . Mussels / kallumakkaya - 250gm
- You need 2 . Turmeric powder - 1/2 tspn
- Get 3 . Water - 1/2 cup
- Use 4 . Grated coconut - 1 and half cup
- Use 5 . Turmeric powder - 1/2 tspn
- Use 6 . Red chilli powder - 1 and half tspn
- Use 7 . Garaam masala - 1 tspn
- Take 8 . Pepper powder - 1/2 tspn
- Provide 9 . Greenchilli - 1
- You need 10 . Onion - 1/2 chopped
- Prepare 11 . Curry leaves
- You need 12 . Oil - 2 tbspn
- Provide 13 . Onion - 1 chopped
- Provide 14 . Ginger garlic paste - 1 tspn
Instructions to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
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