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We hope you got benefit from reading it, now let’s go back to chicken and pepper curry (with a tomato base🍅) recipe. You can cook chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken and Pepper Curry (with a tomato base🍅):
- Get Onions
- Prepare Peppers
- Prepare canned tomatoes
- Provide chicken
- Get tspn Panch phoran - Indian five spice
- Use Cardimonds crushed
- Use tspn dalchini powder
- You need ginger and garlic paste
- Get Mixed curry powder
Instructions to make Chicken and Pepper Curry (with a tomato base🍅):
- Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
- Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
- Add peppers on top and close lid to let sweat.
- Mix in the peppers and let cook further 5 mins with lid closed.
- When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
- Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
- Let cook with lid off untill peppers are done or for another 3-4 mins.
- Enjoy!
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