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Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body calls for a healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Keep reading to discover which foods are beneficial for your heart.
Beans, believe it or not, are actually good for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you need to do. Luckily, beans are super tasty and you never know…you might not even miss consuming real meat.
There are tons of foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly good, though, for improving your heart health. Try to begin consuming these hearty foods every day. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To make jenny's delicious ham and pinto bean soup you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Jenny's Delicious Ham and Pinto Bean Soup:
- Get 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- You need 1 Large Onion (Sliced or Diced)
- You need 1 lb Cubed Ham
- Use 4 tbsp Salted Butter
- Get 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- Provide 2 clove Garlic (minced)
- Prepare 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Take 1/4 tsp Pepper
- Take 1 tbsp Parsley
- Provide 1 Bay Leaf
- Get 10-12 cup Water And/Or Chicken Broth
- You need Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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