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The ingredients needed to prepare French Onion Soup with Parmesan/Cheddar Croutons:
- You need 4 large Yellow onions, finely sliced
- Use 4 Red onions, finely sliced
- Use 1 Leek, finely sliced and washed
- Use 5 clove Garlic, minced
- You need 40 grams Butter
- Take 2 tbsp Olive oil
- Get 1 Dried bay leaf
- Get 1 bouquet garni of parsley, thyme and oregano
- Use 1 3/4 Litre, good quality chicken stock
- Prepare 1 cup Red wine
- Provide 1 Splash of cider vinegar
- Take 1 Grated cheddar & Parmesan to serve
- Use 1 Salt and pepper to taste
- Provide 1 French stick, sliced thickly diagonally
- Provide 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
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