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Chickpea Curry in Tomato Sauce
Chickpea Curry in Tomato Sauce

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We hope you got insight from reading it, now let’s go back to chickpea curry in tomato sauce recipe. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chickpea Curry in Tomato Sauce:
  1. Use olive oil
  2. Get onion, chopped
  3. You need minced ginger
  4. Provide salt
  5. Get cauliflower
  6. Use carrots
  7. Take curry powder
  8. Get garam masala
  9. You need cayenne pepper
  10. Get tomato sauce
  11. Get cut green beans, canned
  12. Provide chickpeas, canned
  13. Provide water
  14. Use lime
  15. Use cilantro, chopped
Instructions to make Chickpea Curry in Tomato Sauce:
  1. In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
  2. Add chopped cauliflower and carrots.
  3. Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
  4. Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
  5. Stir in lime juice and cilantro; season with salt.
  6. Serve with rice; garnish with more cilantro, if desired.

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