So you is likely to be getting ready Vegetarian Pho (Vietnamese Noodle Soup) recipes for your family however this tips may be useful.
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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

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We hope you got insight from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian Pho (Vietnamese Noodle Soup):
  1. You need 3-4 cinnamon sticks, broken up
  2. Take 1 star anise
  3. You need 2 tbsp coriander seeds
  4. Get 4-5 cloves
  5. You need 1 large onion, peeled and chopped
  6. You need 2 inch piece ginger, finely chopped
  7. Use 1 large carrot, peeled and cubed
  8. You need 1/2-3/4 cup sliced shitake mushrooms (or button mushrooms)
  9. Take 2-3 green chilies/jalapenos slit (according to your taste)
  10. Use 8 cups water (or half vegetable broth and half water)
  11. Provide 2 tsp soy sauce
  12. Provide 1 cup rice noodles (or any other noodles your prefer)
  13. Provide 2 tbsp oil
  14. Use to taste Salt
  15. Use For garnishing or topping:
  16. Provide as needed Mung bean sprouts
  17. You need 5-6 baby spinach leaves
  18. You need 1 Chopped green onions or scallions
  19. You need as needed Chopped coriander Leaves
  20. You need as needed Lemon or lime wedges
  21. Get to taste Hot chilli sauce (Sriracha or any chilli garlic sauce)
  22. Take as needed Chopped jalapenos
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. In a large saucepan, dry roast coriander seeds, cloves, star anise and cinnamon sticks on medium heat until lightly toasted; do not char or burn.
  2. In another large deep pot, heat 2 to 3 tbsp of oil and once hot, stir in chopped onions and ginger. Char on medium high heat until lightly browned.
  3. Add the toasted spices, carrots and fry again for a few seconds.
  4. Stir in sliced shiitake mushrooms (or button mushrooms if using) and saute for a few seconds on high.
  5. Add water (or a mix of broth and water) and bring to a boil. Add soy sauce, green chilies, salt to taste, mix and simmer covered for about 30 minutes for all the flavors to blend.
  6. Meanwhile, prepare all the toppings or garnishes, along with cooking the noodles according to package directions. Keep aside. - After 30 minutes, strain the whole mixture using a strainer or colander and keep the broth hot and ready. Taste and add salt if needed. I have added the carrots back into the strained broth for texture and extra fiber!
  7. Divide the broth into large soup bowls, add toppings of your choice; noodles, spinach, green onions, cilantro, sprouts etc. and serve with a spoon and chopsticks! A squeeze of lime or lemon juice and heavenly vegetarian pho from the land of Vietnam is ready to be enjoyed in your own home! #Soup.
  8. If needed, you can stir in chilli sauce according to your taste for extra heat and spice; just a little in each bowl! This is totally optional. - Enjoy!!
  9. Other additional toppings are tofu or paneer (Indian cottage cheese), sprigs of fresh mint, etc. - Store extra broth in the refrigerator and enjoy fresh soup with toppings anytime. #Wintersoup.

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