So that you may be getting ready French Onion Soup recipes for your loved ones but this ideas may be helpful.
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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are certain that you have to have a strong and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Did you know, though, that a number of specific foods are good for making your heart be healthier? If you want to know what to eat to improve your heart health, go on reading.
Beans–believe it or not–are extremely great for your heart. The after effects of eating them might not have a good smell, but they’re terrific for your body. It doesn’t mean, though, that merely consuming beans will undo the bad effects of consuming junk foods or make your heart better by magic. What we do mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you are likely to not miss consuming beef or chicken.
There are lots of foods out there that that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet regularly. Your heart will be a lot better if you do!
We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Prepare 5 large yellow onions, sliced
- Prepare 6 tablespoons salted butter
- Provide 1 tablespoon olive oil
- Prepare 2 tablespoons worchestershire sauce
- Provide 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
- Get 1 tablespoon pepper (or to taste)
- Take 1 tablespoon salt (or to taste)
- Use 1 bay leaf
- Take 1 tablespoon thyme
- You need 2 teaspoons granulated garlic, or 2 cloves minced
- Get 4-6 slices toasted plain french bread
- Provide 4-6 slices provolone cheese
Instructions to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
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