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We hope you got insight from reading it, now let’s go back to chicken palak (chicken spinach curry) recipe. You can cook chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken Palak (chicken spinach curry):
- Provide 2 chicken breasts - cubed
- Take 1/2 cup oil (give or take)
- Prepare 2 onions - chopped
- Provide 1/2 tin tomatoes
- Provide 2 green chillies
- Prepare 1 tin pureed/chopped Spinach
- Provide 3 cloves garlic - finely chopped or grated
- Get 1 tsp salt
- Use 1 tsp cumin powder
- You need 1 tsp coriander powder
- Take 1 tsp chilli powder (or to taste)
- Prepare 1 tsp tumeric powder
- Prepare 2 fresh green chillies
Steps to make Chicken Palak (chicken spinach curry):
- Fry onions and garlic in oil.
- Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
- Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
- Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
- Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)
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