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We hope you got insight from reading it, now let’s go back to lemony bell pepper & cabbage soup recipe. You can have lemony bell pepper & cabbage soup using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Lemony Bell Pepper & Cabbage Soup:
- Take 1 cup assorted bell peppers, cut into wedges
- Take 1 cup cabbage, cut into big chunks
- Prepare to taste salt
- You need 1/2 tsp. pepper or to taste
- Prepare 3 cups stock
- Get 7-8 kaffir lime leaves
- Take 1 stalk lemon grass, cut into three
- Use 1 tsp. garlic, chopped
- Provide 1 tbsp. olive oil
- Use juice of 1/2 lime
- Get coriander leaves to garnish
Instructions to make Lemony Bell Pepper & Cabbage Soup:
- Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.
- Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.
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