So that you could be making ready South Indian platter recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be highly regarded as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly incessantly really helpful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method may also reduce down on among the other harmful results of oil frying.


South Indian platter
South Indian platter

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There are lots of foods out there that that are terrific for your body. It’s true that every food mentioned in this article can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Begin consuming these heart-healthy foods each day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to south indian platter recipe. You can cook south indian platter using 63 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook South Indian platter:
  1. Use Idli
  2. Get sooji
  3. You need water
  4. Provide curd
  5. Take Eno fruit salt
  6. Take Salt
  7. Get Oil for greasing the mould
  8. Use Dosa
  9. Provide rice
  10. Prepare urad dal
  11. You need chana dal
  12. Provide Water
  13. You need Salt
  14. Get Poha
  15. Use Medu Vada
  16. Prepare urad dal
  17. Prepare cumin seeds
  18. Get curry leaves
  19. You need chopped green chillies
  20. Use ginger paste
  21. You need Oil for deep frying
  22. Prepare Sambhar
  23. Use toor dal
  24. Provide Turmeric powder
  25. Take Water
  26. Take Tamarind or tamarind chutney
  27. Use hing/asafoetida
  28. Take Red chilli powder
  29. Take Tomatoes finely chopped
  30. Take bottle guard chopped
  31. Get onion chopped
  32. Provide Ginger garlic paste
  33. Get Sambhar masala
  34. Prepare Turmeric powder
  35. Get Appe
  36. You need sooji
  37. Use curd
  38. You need chopped onion
  39. Take chopped tomato
  40. Prepare chopped capsicum
  41. Prepare Salt
  42. Prepare Mustard seeds
  43. Get Oil
  44. Take Red chilli powder
  45. Get baking soda
  46. You need Uttapam
  47. Take sooji
  48. Take curd
  49. You need Water
  50. You need chopped onion
  51. Prepare chopped tomato
  52. Provide Finely chopped coriander leaves
  53. Get Salt
  54. Use Upma
  55. Provide sooji
  56. Get water
  57. You need chopped onion
  58. Provide chopped tomato
  59. Get Chopped coriander leaves
  60. Prepare Salt
  61. Get Roasted peanut
  62. Provide Lemon juice
  63. Get Red chilli powder
Instructions to make South Indian platter:
  1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
  2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
  3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
  4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
  5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
  6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
  7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

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