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Japanese Chili Sesame Ramen (Tan Tan Ramen)
Japanese Chili Sesame Ramen (Tan Tan Ramen)

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We hope you got insight from reading it, now let’s go back to japanese chili sesame ramen (tan tan ramen) recipe. To make japanese chili sesame ramen (tan tan ramen) you need 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Chili Sesame Ramen (Tan Tan Ramen):
  1. You need Chicken bones
  2. Get Spring onion
  3. Provide Dried kelp, dried Shiitake and any leftover vegetables
  4. Get 1 Ramen noodle
  5. Get 100 g minced pork
  6. Get 3 tablespoon chopped onion
  7. Use 1 clove garlic
  8. You need 1 teaspoon sesame oil
  9. Take 1 teaspoon oyster sauce
  10. Get 1 teaspoon chili oil
  11. Take soup
  12. You need 2 tablespoon grated sesame
  13. Use 1 tablespoon sesame paste (tahini)
  14. Use 1 tablespoon Miso
  15. Prepare 1 tablespoon chili oil
  16. Get 1/2 tablespoon soy sauce
  17. Use to taste salt
  18. Use toppings
  19. Provide shredded spring onion + chill oil
  20. Use boiled egg
Instructions to make Japanese Chili Sesame Ramen (Tan Tan Ramen):
  1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes.
  2. Make chili pork. You can put more chili or Chinese Sansho chili powder.
  3. Make topping. Mix garlic chili sesame oil and shredded spring onion.
  4. Mix well all the soup seasonings.
  5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste.
  6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup.
  7. Enjoy β£οΈπŸ‡―πŸ‡΅πŸ’•

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