Here's how Chicken Curry with Shrimp Paste may help you in weight loss
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Before you jump to Chicken Curry with Shrimp Paste recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body requires the heart to be healthy. Consider this: if your heart is not healthy then the rest of you won’t be either. You already understand that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Still, did you know that there are several foods that have been proven to help you improve your heart health? If you want to know what to eat to improve your heart health, continue reading.
Blueberries are a fantastic source of heart healthy. Blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. This antioxidant could be able to help your body improve its ability to process the fat and cholesterol you consume. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your arteries and cause heart problems. This, then, makes your heart as healthy as it can possibly be.
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We hope you got benefit from reading it, now let’s go back to chicken curry with shrimp paste recipe. You can cook chicken curry with shrimp paste using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Curry with Shrimp Paste:
- Take 1 kg Chicken
- Provide 350 gms Shrimp
- Get 5 medium size Onions
- Take 2 tsp Garlic paste
- Prepare 2 tsp Ginger paste
- Get 50 gms Garam Masala
- Take 2 Bay leaves
- You need 2 Dried Red Chilies
- Provide 2 tsp Turmeric powder
- Prepare 1 teaspoon Red Chilli powder
- Take 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Take 2 tomatoes
- Provide 3-4 Green Chillies
- Take 1-2 tea spoon Salt
- Provide 1 pinch Sugar
- You need 3 spoons Mustard oil
- Get 1/2 cup Coconut Milk
- Take 1 lemon
- You need 20-30 gms Coriander leaves
Steps to make Chicken Curry with Shrimp Paste:
- Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
- After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chilli powder. Fry it and add some water if it becomes too dry.
- We have to add little bit water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
- Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
- Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it in a low flame for about 15-20 mins.
- Finally add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!
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