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Leftover Thai style chicken soup
Leftover Thai style chicken soup

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We hope you got insight from reading it, now let’s go back to leftover thai style chicken soup recipe. To cook leftover thai style chicken soup you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Leftover Thai style chicken soup:
  1. Use 1 leftover chicken broken into pieces with any remaining juices
  2. Use 1 onion
  3. Get 2 tbsp chopped ginger
  4. Take 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  5. Take 1 habanero chilli
  6. Get 2 tbsp chopped coriander
  7. Take 1 tbsp fish sauce
  8. You need 1 tbsp sesame oil
  9. Get dash dark soy sauce
  10. Get 1 lemon
  11. Use 50 g basmati rice
  12. Get 150 g mushrooms
  13. You need 1 tbsp rice bran oil
  14. Use a few kaffir lime leaves
  15. You need 10 Sichuan peppers
  16. Provide 3 cloves garlic
  17. Take 1 glass rice wine
Instructions to make Leftover Thai style chicken soup:
  1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
  2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
  3. Chop the ginger kra chai onions chilli garlic
  4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
  5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
  6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.

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