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In the previous few years, Air Fryers have turn into very fashionable in addition to a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking methodology may additionally reduce down on a few of the other harmful effects of oil frying.


Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

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We hope you got insight from reading it, now let’s go back to easy coconut, chicken & rice curry recipe. To make easy coconut, chicken & rice curry you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. You need 2 Tbl. Oil for the pan
  2. Provide 2 Medium Onions
  3. Provide 1-2 Tbl curry powder
  4. Prepare 1 1/2 pounds chicken
  5. You need 1 can coconut milk
  6. Prepare 1 salt to taste
  7. You need 1 black pepper to taste
  8. Use 3-4 cups cooked rice
  9. Use Optional
  10. Take 1 Bell Pepper
  11. Get 1/2 tsp crushed red pepper
Steps to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

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