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Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

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We hope you got benefit from reading it, now let’s go back to puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
  1. Get Puttu Powder / Rice powder
  2. Use Grated Coconut
  3. Prepare Water as required
  4. Take Salt
  5. Provide Chickpea Curry
  6. Get Boiled Chickpea
  7. Take Onion
  8. Take Tomato
  9. Use &1/2Tsp Chilli Powder
  10. Provide Coriander Powder
  11. Get Turmeric
  12. Take Salt
  13. Take Grated coconut
  14. Get tspGinger Garlic Paste
  15. Provide Oil
  16. Use Mustard seed
  17. You need Curry
  18. You need dry red chilli
  19. Get small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
  1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
  2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
  3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
  4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
  5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
  6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

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