So you is likely to be preparing Coconut Seafood Broth recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to coconut seafood broth recipe. To cook coconut seafood broth you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Coconut Seafood Broth:
- Use 1 Egg noodles/ spaghetti - 150gms
- Use 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
- You need 1 Asparagus - 4nos
- Provide 400 ml Coconut milk -
- Prepare 1 Red curry paste - 1 1/2 tbsp.
- Prepare 1 Spring onions - 1 bunch
- Get 1 Red peppers - 1 nos (finely sliced)
- Use 300 ml Chicken Stock -
- Take 1 Fish Sauce - 4-6 tbsp.
- Get 1 Soy sauce - 3-5 tbsp.
- Get 2 tbsp Olive oil -
- Provide 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
- Take 1 Sugar :1-2 tbsp as per taste.
- Prepare 1 small onion, thinly sliced
- Prepare 1 Kafir lime leaves or zest of a lime - 1/2tsp.
- Prepare 2 -3 inch of fresh ginger or galangal
- You need 1 Salt - as per taste.
Steps to make Coconut Seafood Broth:
- Take a thick bottomed pan and add oil and let it heat.
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- Allow this mixture to boil for about 4-5 minutes.
- Now add the chicken stock (can use any stock or just plain water).
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- Take of the heat and garnish with the remaining herbs and serve hot.
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