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We hope you got benefit from reading it, now let’s go back to red lentil and carrot soup recipe. To cook red lentil and carrot soup you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Red lentil and carrot soup:
- Prepare 1 cup Red lentil/ lal masoor ki dal soaked
- Provide 1 cup Carrot roughly chopped
- Prepare 1/2 cup Tomato roughly chopped
- Provide to taste Salt
- Get to taste Black pepper powder
- Get 1/2 stick Cinnamon
- Take 2 nos garlic Cloves
- Prepare 1 tbsp Lemon juice as required or
- Get 1 tbsp Butter
- Use 1 Onion roughly chopped medium
- You need 1 tbsp Garlic cloves crushed
- Provide 1 inch Ginger piece
- Provide as needed Fresh cream for garnishing
- You need as needed Coriander leaves for garnishing
Steps to make Red lentil and carrot soup:
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.
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