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We hope you got insight from reading it, now let’s go back to egusi soup japanese style recipe. To make egusi soup japanese style you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Egusi soup japanese style:
- Take 200 g Chicken
- Provide 1 pieces Onion
- Get 200 cc water
- Get 1 cube consomme
- Prepare 20 g curry powder
- You need 10 g dried shrimp
- You need 100 g nuts
- You need 1 piece Tofu
- Prepare 5 g salt
- Use 50 g spinach
Instructions to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
- During 1's simmer, you can cut tiny spinach
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
- Mixing nuts and tofu until shape disappear in another bowl.
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
- Puts this soup in the dishes. It is completed.
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