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We hope you got benefit from reading it, now let’s go back to crispy curry chickpeas recipe. You can have crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Crispy Curry Chickpeas:
- Get canned chickpeas drained
- Prepare olive oil
- Get curry powder
- Get onion powder
- Provide paprika
- Prepare salt or to taste
- You need garlic powder
- You need cayenne pepper optional
- Take mushroom essence or Hondashi optional
Steps to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
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