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We hope you got insight from reading it, now let’s go back to healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞 recipe. To make healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞 you only need 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:
- Take 6 chicken legs
- Use Marinade with 1 Lemon juice for 10'
- You need 1/2 cup + 1/2 cup Rice Bran Oil for fry
- Prepare 1 Onion chopped finely
- Get 2 Garlic cloves, diced finely
- Take 5 cm fresh Ginger, slice thinly then minced
- Prepare 1 Celery stalks, slice thinly
- Prepare 1 Lemon rind
- Take 2 Cardamoms
- Prepare 1 fresh Tomatoes, chopped into chunk
- Provide 1/2 Red Capsicum, sliced largely
- Use 2 Mushrooms Bottons, sliced
- Take 1 handful Coriander leaves&stalks,chopped them finely
- Provide 1 Carrot, peeled, cut into chunk
- Get 3 Lemon/ kaffir lime leaves
- Get 2 Potatoes, peeled & cut into chunks
- You need 100 ml water from the kettle& 1cubed chicken stock
- Get Steamed LG Jasmine Rice
- Prepare Bread Rolls
Instructions to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls
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