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Before you jump to Assamese browler chicken curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to assamese browler chicken curry recipe. You can have assamese browler chicken curry using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Assamese browler chicken curry:
- You need 1.5 kg chicken pieces
- Prepare 2 bay leaves
- Get 1 tbsp finely chopped garlic
- Take 1 tbsp ginger-garlic paste
- Provide Few cardamom
- You need 3 big chopped onions
- Use 2 chopped tomatoes
- Take as required mustard oil
- Prepare as per taste salt
- Use as required water
- Use 1 tsp fresh black pepper powder
- Use 1 big chopped potato
- Prepare 1 cup homemade curd
- Take 1 tbsp Chicken curry masala
- Get 2 tsp kashmiri. red chilli powder
- Get 1 tsp red chilli powder
- Use 1 tsp jeera
Steps to make Assamese browler chicken curry:
- First, wash chicken pieces using water and keep in the bowl, put little chicken curry masala, curd, turmeric powder, red chilli powder and salt give it a good mix and rest for one hour.
- Here I have used five-liter pressure cooker without whistle. Put oil in the cooker in the heated pan, when the oil is boiled put bay leaves, next jeera, cardamom and cloves,
- Now put chopped onions saute for few minutes then add masala soaked chicken pieces, the flame of the oven is high, saute for some time until the gravy becomes thickened and crisp,and oil comes from the gravy. Now add tomato pieces,add remaining chicken curry masala, black pepper powder, Kashmiri red chilli powder and salt as needed and also add potato pieces,and give it a good mix. Saute for more minutes till the gravy becomes looks good,
- Now add half cup water and stir cover with the plate boil for more minutes then slow the flame of the oven and continue to cook for more fifteen minutes.
- The delicious Chicken curry is ready for serving, serve with hot rice.
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