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Indian-Style Eggplant Curry (Vegetarian)
Indian-Style Eggplant Curry (Vegetarian)

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We hope you got insight from reading it, now let’s go back to indian-style eggplant curry (vegetarian) recipe. To cook indian-style eggplant curry (vegetarian) you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Indian-Style Eggplant Curry (Vegetarian):
  1. Take thumbtips' worth Garlic (grated)
  2. Use Garlic (grated)
  3. Get Coconut milk
  4. You need Water
  5. Get ● Cumin powder
  6. Provide ● Coriander seed powder
  7. Prepare ● Turmeric
  8. Use ● Cinnamon
  9. Use ● Fenugreek powder / methi (optional)
  10. Provide ● Cayenne powder
  11. Use Vegetable oil
  12. Get Garam masala
  13. Prepare Salt
  14. Take Cilantro or coriander leaves to garnish
  15. Provide Eggplant, large
  16. Use Tomato, large
Steps to make Indian-Style Eggplant Curry (Vegetarian):
  1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
  2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
  3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
  4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
  5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
  6. Add the water and coconut milk and bring to a boil.
  7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
  8. Transfer to a serving dish and garnish with cilantro.

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