Here's how Paneer Cheese Kofta Curry may help you in weight loss
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Before you jump to Paneer Cheese Kofta Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to paneer cheese kofta curry recipe. To make paneer cheese kofta curry you need 28 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Paneer Cheese Kofta Curry:
- You need For kofta–
- You need 1 cup Boiled and mashed Potatoes
- You need 1 cup grated Cheese
- Get 1 cup grated Paneer
- Provide to taste Salt
- Provide 1/4 tsp turmeric powder
- You need 1 tsp red chilli powder
- You need 1 tsp garam masala
- Use 2 tbsp corn flour
- Take as required Oil for frying koftas
- Use For gravy–
- Use 250 gms peeled and sliced onions
- Get 250 gms sliced Tomatoes
- Prepare 1 tbsp grated ginger
- Prepare 10-15 garlic cloves
- Prepare 1 tbsp cumin seeds
- Prepare 2 green cardamoms
- Provide 2 small stick cinnamon
- Provide 1 bay leaf
- Provide 2 cloves (Lavang)
- Get 2 tbsp red chilli powder
- Use 1/2 tsp turmeric powder
- Use 1 tbsp coriander powder
- Get 3 tbsp tomato ketchup
- Provide to taste Salt
- Take 1 tbsp garam masala
- Get 2 cups milk
- Prepare 1/2 cup oil
Instructions to make Paneer Cheese Kofta Curry:
- Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
- Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
- For kofta mix all ingredients and make small balls and deep fry them until golden brown
- While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings
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