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Thai style Shrimp and Pork Meatball Soup
Thai style Shrimp and Pork Meatball Soup

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We hope you got benefit from reading it, now let’s go back to thai style shrimp and pork meatball soup recipe. You can have thai style shrimp and pork meatball soup using 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Thai style Shrimp and Pork Meatball Soup:
  1. Take 16 bounces large raw shrimp, peeled and deveined. Savevshells
  2. Take 8 ounces fresh shiitake mushrooms, stems removed and sliced
  3. Provide zest of 1 lemon
  4. Take 3 anaheim peppers, cut in half, thin sliced
  5. You need 2 red hot chili peppers, thin sliced
  6. Use 1 medium onion, thin sliced
  7. Take 2 garlic cloves, mincec
  8. Provide 1 (13.5 ounce) regular coconut milk
  9. Take 1 tablespoon fresh grated ginger or 1/4 teaspoon hround
  10. You need 1 tablespoon fresh lime juice
  11. Use 1 tablespoon oyster sauce
  12. Get 1 tablesppon tamari soy sauce
  13. Get 2-3 ounce packages of ramekin shrimp and lime noodles
  14. Prepare 1 tablespoon chili infused olive oio
  15. Prepare 4 cups unsalted or low-sodium chicken broth
  16. You need 1 teaspoon sirachavsauce
  17. Prepare 1 teaspoon granulated sugar
  18. Use 1/2 recipe of my pork meatballs found in my sweet and spicy pork
  19. You need meatball lettece wraps, cooked
  20. Provide Garnish
  21. Prepare 2 green onions, sliced
  22. Prepare siracha sauce as needed to add to individual taste
  23. Get fresh lime wedges
Steps to make Thai style Shrimp and Pork Meatball Soup:
  1. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them
  2. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender
  3. Uncover and add peppers, cook stirring 5 minutes
  4. Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes
  5. Add ramen noodles, breaking up some and cook until tender
  6. Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes
  7. Serve with lime wedges and siracha sauce

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