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Pointed Gourd & Potato Curry Recipe (without onion & garlic)
Pointed Gourd & Potato Curry Recipe (without onion & garlic)

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We hope you got benefit from reading it, now let’s go back to pointed gourd & potato curry recipe (without onion & garlic) recipe. You can cook pointed gourd & potato curry recipe (without onion & garlic) using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):
  1. Provide 250 grams Pointed gourd (parwal)
  2. Prepare 3 Medium sized tomatoes
  3. Provide 5 tbsp Mustard oil
  4. You need 2 tsp Turmeric powder
  5. Provide 2.5 tsp Salt
  6. Take 2 tsp Coriander powder
  7. Provide 1 tsp Cumin powder
  8. Take 1 tsp Black pepper powder
  9. Take 1 tsp Garam masala
  10. Take 1/2 tsp Kashmiri mirch powder
  11. Use 1/2 cup Water
Instructions to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):
  1. Take pointed gourd & cut into 4 pieces. Heat kadhai and add mustard oil. Add parwal in it.
  2. Add turmeric powder 1 tsp, salt 1 tsp. Fry till golden brown. Take aside.
  3. Add 3 tbsp mustard oil in same Kadhai. Add potato with salt & turmeric powder (1tsp each). Fry till golden brown.
  4. Fry the potatoes with little salt and turmeric.
  5. Add sliced tomatoes, 1/2 tsp salt, coriander powder, cumin powder, black pepper powder. Mix it well. Cook it for 3 minutes.
  6. Keep stirring.
  7. Add water, garam masala, kashmiri mirch powder, fried pointed gourd. Mix it well. Cook it for another two minutes.
  8. Allow it to cook on medium flame until soft.
  9. Ready to serve.

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