Here's how Easy Indian Style mild curry may help you in weight reduction
Weight administration needs constant efforts. If you are someone trying to shed some additional kilos then that you must always be on your toes. Watching your calorie consumption and also sticking to a balanced weight loss program is the key to an effective weight loss routine. It becomes actually hectic to strike that proper balance between style and well being and therefore, we need to find an in-between answer where style meets well being.
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Easy Indian Style mild curry
Easy Indian Style mild curry

Before you jump to Easy Indian Style mild curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to easy indian style mild curry recipe. To make easy indian style mild curry you only need 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Easy Indian Style mild curry:
  1. Take 1 lb Ground Meat
  2. Get veggie flavor
  3. Take 1 each onion, chopped
  4. Take 4 clove garlic, fine chop
  5. Get 1 each 2 inch piece fresh ginger
  6. Provide 1/2 tsp crushed red pepper
  7. Get Spice mix
  8. Prepare 2 tbsp tomato paste
  9. Get 2 tbsp cider vinegar
  10. Provide 1/2 tsp ground black pepper
  11. Prepare 1/2 tsp kosher salt
  12. Use 1 tsp chili powder
  13. Take 1 tsp Ground turmeric
  14. Get 2 tsp ground cumin
  15. Use 1 tbsp Ground coriander
  16. Get 1 can coconut milk
Instructions to make Easy Indian Style mild curry:
  1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
  2. Add ground meat to the oil. chop it up while cooking
  3. Chop your garlic, ginger and onion
  4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
  5. Stir this all together, stir at least once a minute.
  6. When the onion becomes translucent, add the vinegar, stir for about a minute
  7. Add the tomato paste, give it a quick stir
  8. Add the rest of the dry spices, give it decent stir
  9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
  10. Stir until it is mixed well, and starts to bubble.
  11. Turn the heat down to low so it is just simmering.
  12. Cover and cook 15 minutes.
  13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
  14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

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