This is how Laksa (Malaysian Curry Noodles) may also help you in weight loss
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Before you jump to Laksa (Malaysian Curry Noodles) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you are going to find that the usage of coconut oil can help you accomplish this. One more thing I want to mention about this product is that there are plenty of different benefits available from it. There’s something else that is important to realize about this device and that is the fact that it can benefit you when you use it both internally and also externally for your body. Coconut oil is a lot more useful than other oils you can purchase and in the following paragraphs we will be telling you why.
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We hope you got insight from reading it, now let’s go back to laksa (malaysian curry noodles) recipe. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Laksa (Malaysian Curry Noodles):
- Provide Rice Noodles (GF) / Eggs Noodles (Non-GF)
- Get 10 prawns (remove shells and keep them aside)
- Provide 2 chicken thighs
- Take 10 fried tofu
- Provide Bean Sprouts
- You need 6 fishballs (optional)
- You need 2 boiled eggs (cut into half)
- Take – paste ——–
- Prepare 2 inch galangal (chopped)
- You need 2 inch ginger (chopped)
- Provide 5 gloves of garlic
- Take 5 small red shallots (chopped)
- Use 5 macadamia nuts
- You need 1 lemongrass (remove the skin and chopped)
- You need 2 stalks coriander roots (chopped)
- You need 8 dried chillies (soaked in water and chopped)
- Prepare 7 dried shrimps (soaked in water)
- Get 1 tsp shrimp paste
- Take 1 tsp tumeric powder
- Prepare coriander seeds
- Provide 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
- First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
- Add 1.5 litre chicken stock enough in the pot.
- Add 2 chicken thighs in the pot. Leave it for 25 mins.
- Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
- Shred the chicken and set aside.
- In a large pot, add oil and paste in.
- Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
- Add tofu, fishballs, prawn meats
- Add bean sprout, shredded chicken, egg, coriander on top.
- Optionally, Lime or sambal on the side for garnish.
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