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Before you jump to Spicy Pointed Gourd and Potato Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to spicy pointed gourd and potato curry recipe. You can have spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
- Get pointed gourd (parwal)
- Prepare potato cubed
- Take onion chopped finely
- Take ginger paste
- Use garlic paste
- Take tomato puree
- Take turmeric powder
- Get red chilli powder
- Use cumin powder
- Provide Kitchen King masala
- Take salt
- Take sugar
- Provide asafoetida
- Provide garam masala
- Take mustard oil
- You need ghee
- Get malai or fresh cream
- Use coriander chopped
Instructions to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
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