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We hope you got insight from reading it, now let’s go back to thai seafood soup recipe. To make thai seafood soup you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Thai seafood soup:
- Take 2 sweet potatoes
- Take 1 large onion
- Use 2 celery sticks
- Use 2 medium carrots
- Prepare 1 tsp ground cumin
- You need 1 tsp coriander
- You need 2 tsp red curry paste
- Use 2 garlic cloves or 1 tspoon of minced garlic
- You need 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- You need 2 cup light coconut milk
- Get 2 cup veg or chicken stock
- Provide 16 seafood sticks
- Get 100 grams prawns
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
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