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We hope you got benefit from reading it, now let’s go back to moong sprouts & palak-paneer baked kachori recipe. You can cook moong sprouts & palak-paneer baked kachori using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Moong sprouts & palak-paneer baked Kachori:
- Provide For Kachori dough :
- You need 10 Brown bread slices/crumbs
- Provide 1/4 cup all purpose flour (maida)
- Use to taste Salt
- Get 3-4 tsp Oil
- Use For filling :
- Use 1 cup Moong sprouts
- Provide 1/2 cup paneer grated (cottage cheese)
- Provide 1/4 cup spinach finely chopped (palak)
- Provide 1 onion chopped
- Prepare To taste Black pepper/red pepper
- Use 2-3 finely chopped Green chilies
- Prepare 2 tsp tomato sauce
- Use 1 lemon juice
- You need to taste Salt
- Provide as needed Oil/butter for brushing
Steps to make Moong sprouts & palak-paneer baked Kachori:
- Add all ingredients of Kachori dough in a bowl. Mix well.
- Add water or milk to knead soft dough. Keep rest for 15 minutes.
- Add all ingredients of filling in a mixing bowl.
- Mix all.
- Make lemon size balls of dough.
- Flatten it with roller pin in a thin puri. (if require use dry flour for rolling)
- Fill 1 tsp filling. Seal it using water.
- Form Kachori shape.
- Grease baking tray with oil. Place Kachori in tray. - Previous heat oven for 10 minutes. Bake them in at 180° for 20-25 minutes.
- Serve healthy Kachori with tomato sauce.
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