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We hope you got insight from reading it, now let’s go back to chicken gizzard curry #myrendangisntcrispy recipe. You can have chicken gizzard curry #myrendangisntcrispy using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Gizzard curry
#myrendangisntcrispy:
- Use 1/2 kg chicken gizzards
- Prepare 1 large onion
- Get 1 fresh tomato
- You need 1 tbsp ginger garlic paste
- Provide 1 tbsp turmeric powder
- You need 1 tbsp chilli powder
- Use 1 tsp coriander powder
- You need Pinch nutmeg powder
- You need to taste Salt
- Use 1 tbsp tomato paste
- You need 4 cardamom
- Prepare 4 cloves
- Prepare 2 medium cinnamon stick
- Prepare 2 bay leaves
- Use 3 tbsp oil
Steps to make Chicken Gizzard curry
#myrendangisntcrispy:
- Wash the gizzards and cut them into small pieces. Now in a frying pan pour oil. Add all the whole spices. Fry them until you can smell the aroma.
- Then add onions. Fry them until they get turns light brown. Now add fresh tomato and other spices. Cook them for 15 to 20mins. Then add gizzards. Cook for 40mins in medium to low flame. The oil will come up once it’s cooked. I have added extra green chillies as well as we love spicy curry.
- It can be served with plain rice or paratha.
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