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Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Before you jump to Teriyaki Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you need to have a fit and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. However, did you know that there are several foods that have been found to help you improve your heart health? If you are interested to know which foods to eat to improve your heart health, keep reading.

Know that fish is among the heartiest meats you can consume. You may already be aware of this since you’ve in all probability been told to see to it that you consume fish at least twice a week. This is especially true for individuals with heart problems or who are worried that their hearts are unhealthy. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try including fish in at least two of your meals per week.

There are plenty of foods that you can eat that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are especially great, though, for promoting a healthy heart. Try to begin consuming these heart-healthy foods each day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to teriyaki chicken noodle soup recipe. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Take Broth
  2. Provide 3 inch cinnamon stick
  3. Prepare 3 cloves garlic
  4. Use 0.5 tsp freshly grinded black pepper
  5. Use 2 tbsp dark soy sauce
  6. Provide 2 tbsp brown sugar
  7. Take 1 tbsp fish sauce
  8. Take 2 tbsp hoisin sauce
  9. Prepare x 2 Lee Brand wonton base soup mix
  10. Provide 1 chicken stock cube
  11. Take 4 cups water
  12. Take 2 tsp sunflower oil
  13. Get Teriyaki Chicken
  14. Get 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Use 2 tbsp teriyaki sauce
  16. Provide 2 tbsp hoisin sauce
  17. Get 1/2 tsp sesame seeds
  18. Take 1 tbsp spring onion, chopped
  19. Get 1 tsp sesame oil
  20. You need Noodles & toppings
  21. Use 2 carrots julienned
  22. Prepare 1/2 cup bamboo shoots
  23. You need 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Get Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Instructions to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

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