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Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is quite ceaselessly recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking methodology may additionally lower down on some of the other harmful results of oil frying.


Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-
Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

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We hope you got insight from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. To cook pointed-gourd and shrimp curry with coconut milk (bengali style):- you only need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
  1. Provide 1/2 cup Gobindobhog rice
  2. Use 2 cups Pointed gourd pieces
  3. Prepare 1 cup Shrimp
  4. Prepare 3 cups Coconut milk
  5. Provide 1 Chopped onion
  6. Prepare 1 tsp Ginger-garlic paste
  7. Prepare 1 tsp Chopped green chilli
  8. Take 1 tsp Green chilli paste
  9. Take 1 tbsp Cumin powder
  10. Get 1 tbsp Coriander powder
  11. Provide 1 tsp Garam masala powder
  12. Provide 1/2 tsp Turmeric powder
  13. Provide 1 Bay leaf
  14. Provide 1 clove
  15. Prepare 1 inch Cinnamon
  16. Prepare 2 Cardamom
  17. Get Salt As per taste
  18. Provide 1 tbsp Ghee
  19. Get Oil As required
Instructions to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
  1. Wash gobindovog rice and soak in water.
  2. Keep aside for about 1 hour.
  3. Add salt and turmeric powder with shrimps and saute till brown.
  4. Heat oil in a pan.
  5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
  6. Add onion and fry till it becomes golden brown.
  7. Add ginger-garlic paste.
  8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
  9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
  10. After the rice is ready, add 1 cup coconut milk and ghee.
  11. Serve with steamed rice.

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