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We hope you got insight from reading it, now let’s go back to gnocchi tomato basil soup with vegetable broth recipe. To cook gnocchi tomato basil soup with vegetable broth you need 14 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Gnocchi tomato basil soup with vegetable broth:
- You need For the tomato soup
- Get 5-6 tomato
- Prepare 1 tbsp tbsp.of Chilli powder
- Prepare 1/2 tbsp pepper powder
- Use to taste Salt
- Provide 3-4 basil leaves
- Provide 3 onion
- Use 1 tbsp vegetable oil
- Get For the gnocchi
- Use 1 cup Plain flour
- Use to taste Salt
- Provide 3 potato
- Use 1 egg
- Take as needed Butter
Steps to make Gnocchi tomato basil soup with vegetable broth:
- For the soup:
- In a heavy bottomed sauce pan add in oil,onions and garlic…on a medium low heat and add in tomatoes.
- Stir the mixture well
- Now add in basil leave s, chill I powder and pepper powder and saute them
- Allow it to cook in Room temperature
- Once cooled transfer it to a blender to form a smooth puree.
- For the gnocchi:
- Boil and mash the potatoes and Keep side
- In a bowl combine flour,egg,salt and potatoes and combine well to soft dough without using water
- Rest the dough for about 15 minutes
- Roll out the dough and form thin strips and cut them into a 1 cm pieces
- Make ridges out them to form pasta shape with the help of a fork
- Boil the prepared gnocchi s in a salted water for about 5 minutes and drain them
- Transfer it to frying pan by adding some oil,basil leaves, butter.
- Transfer this prepared gnocchi to hot tomato soup 😋
- Garnish them with coriander or basil leaves
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