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We hope you got insight from reading it, now let’s go back to green chicken curry recipe. To make green chicken curry you need 13 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Green Chicken Curry:
- You need 1 Whole chicken curry cut
- Use 2 Cups Yoghurt
- Prepare 6-8 Green chilli paste Adjust as per your spice intake
- Provide 2 Tsp Ginger garlic paste
- Take 1/2 Tsp jeera powder
- Provide 1/2 Tsp turmeric powder
- You need as needed Garam masala - 1/2 tsp shahzeera, cruised cardomom 4-5, bay leaves 2-3
- You need 1 Tsp Garam masala
- You need 1 Cup Fresh coriander leaves
- Provide 1 Cup Fresh mint leaves
- Use As needed Salt
- Take 3 Medium Crispy fried onion (reserve oil after frying as it will be used in curry)
- Prepare 1 Cup Frying onions and for curry
Instructions to make Green Chicken Curry:
- Marinate the chicken with ginger garlic paste, turmeric, zeera powder, whole garam masala, salt and keep for 1 hours as shown in pic Next, add green chilli paste, youghurt and fresh leaves, oil(in which the onions are fried) cook on high flame for 5 minutes and then let it simmer for on low heat for 30 mins. Cover the curry and do not add any water. Occasionally stir with very light hands. After 30 minutes, the oil separates, at this point add fried onions and simmer. Add lemon.
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