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We hope you got benefit from reading it, now let’s go back to butternut chilli soup recipe. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Butternut Chilli Soup:
- You need for the soup
- Prepare 5 baby butternuts (about 5 cups - steamed and roughly mashed)
- Prepare 1 small onion finely chopped
- Take 1 1/2 tbsp garlic butter
- Provide 2 tbsp olive oil, extra virgin
- Prepare 1 cup fresh cream
- You need 1 can coconut cream (discard liquid)
- Use 1/2 tsp ground nutmeg
- Use 1/2 tsp ground cinnamon
- Take 1 tsp corriander powder
- Prepare 1/2 tsp chilli powder
- You need salt and freshly ground black peppercorns
- Prepare 1/2 tsp mixed herbs
- You need 1 1/2 tsp grated coconut
- Provide 1 medium tomato grated and microwaved for a minute
- You need for the topping
- You need chopped spring onion
- Take slices toasted almond
Instructions to make Butternut Chilli Soup:
- Heat olive oil and garlic butter in a saucepan until butter melts.
- Add finely chopped onion and saute until tender.
- Mix in roughly mashed butternut and then grated tomato.
- Add in cream and coconut cream and mix well.
- Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
- Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
- Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
- To serve top off with some toasted almonds and chopped spring onion.
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