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We hope you got insight from reading it, now let’s go back to parwal malai curry recipe. To make parwal malai curry you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Parwal malai curry:
- Provide parwal
- Provide coconut milk
- Take desiccated coconut
- Use cashew-raisins paste
- Prepare ginger paste
- Prepare tomato sauce
- Prepare curd
- You need red chilli powder
- Take turmeric powder
- Take shahi jeera
- Get garam masala powder
- Get salt and sugar
- Use oil
Instructions to make Parwal malai curry:
- Heat oil and fry the parwal adding salt and turmeric powder and keep aside
- Now temper jeera
- Add ginger paste and saute well till the raw smell disappears
- Add coconut, cashew raisins paste and red chilli powder and saute
- Add tomato sauce and mix well
- Mix sugar and pour coconut milk
- Garnish it with curd and garam masala powder
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