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Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very popular in addition to an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's quite frequently recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking methodology may also minimize down on a few of the different dangerous results of oil frying.


Copy of Honey Mustard Chicken Skillet Bake
Copy of Honey Mustard Chicken Skillet Bake

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We hope you got insight from reading it, now let’s go back to copy of honey mustard chicken skillet bake recipe. To cook copy of honey mustard chicken skillet bake you need 14 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Copy of Honey Mustard Chicken Skillet Bake:
  1. Get 4-5 bone-in skin-on chicken thighs
  2. You need 1 tsp himalayan salt
  3. Get 1 tsp black pepper
  4. Provide 1 1/2 Tbsp garlic powder
  5. Provide Olive oil
  6. You need 4 cloves garlic, smashed
  7. You need 1/4 cup honey
  8. Provide 3 Tbsp whole grain mustard
  9. You need 2 Tbsp Dijon mustard
  10. Provide 2 Tbsp water
  11. Prepare 1 lb red potatoes, cubed
  12. Provide 2 sprigs rosemary
  13. Prepare 1 small head of broccoli, divided
  14. Provide 1 cup zucchini
Instructions to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 25 mins
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
  14. Remove from oven, season with finishing salt if desired and plate.

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