So you could be making ready Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry: recipes for your loved ones however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. To cook spinach chana dal curry (daal palak) ( spinach & split chickpea curry: you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- Take 1/2 cup chana dal
- Provide 270 g baby spinach (washed well drain and chopped)
- You need 2 & 1/4 cup water
- Prepare 4 Tbsp oil
- Prepare 1 onion, diced
- Take 1 tsp ginger & garlic mince
- Prepare 2 Tomato finely chopped or use half canned Tomato
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Use 2-3 pinch garam masala powder
- You need 1/8 tsp red chili powder (or more if you like it spicy)
- You need to taste Salt
- Prepare Some fresh coriander
Steps to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
- Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
- Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
- Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !
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