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The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Prepare 150 grams Pork
- Prepare 4 bunches Spinach
- Prepare 1 clove worth Sliced garlic
- Use For the sauce:
- Use 1 tbsp Mango chutney (or honey)
- You need 1 tbsp Sake
- Use 2 tbsp Soy sauce
- Get 2 tbsp Water
- Get 1/2 thumb's worth Ginger (grated)
- Take 1 tsp Curry powder
- You need Toppings :
- Prepare 1 Grated cheese (melting type)
- Get 2 Soft poached eggs
Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
- Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
- Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
- Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
- Place the melting type cheese on the rice and microwave it for a short amount of time.
- Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.
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