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We hope you got benefit from reading it, now let’s go back to noodles thukpa (soup) recipe. To cook noodles thukpa (soup) you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Noodles Thukpa (soup):
- Use 200 gm pkt thukpa noodles
- You need 1 bowl chana (soaked in water)
- Take 1 bowl hari matar (soaked in water)
- Provide 2 potatoes
- You need 1 onion chopped
- Provide 1 tomato chopped
- Get 1 teaspoon Garlic ginger paste
- Get 1 teaspoon chana masala powder
- Get 2 tej patta
- Prepare 1 carrot grated
- You need 1/2 cup cabbage chopped
- Take 2 tbsp coriander leaves chopped
- Get 1 spoon lemon juice
- Provide 2 green chilli chopped
- Use to taste Salt
- You need 2 tbsp oil
Instructions to make Noodles Thukpa (soup):
- Potato ko peel off karke pieces cut ker lo and chane aur matar ke sath ek cooker me haldi aur salt dalker 3 whistle tak pakne dena h.
- Ek kardahi me oil garam kijiye aur onion fry kerle, fir garlic ginger paste bhi dalker fry ker le.
- Fir tejpatta, tomatoes, salt dalker achhi tarah fry kerna h. Fir isko paki hui chane matar ke cooker me dalde.
- Ab 2-4 bar achhi trh se stirrer mixKar do and chane masala powder, coriander leaves dalke dhakan lagake 5 minutes rakh dena h.
- Fir ek bartan me pani boil karein aur thorda salt & oil dalke noodles dalde.
- Fir chlate huye 75% pkaye, fir gas offKar do.
- Ab ek channi / strainer me noodles ko chaan le saara garam pani nikal jaye ga, uper se thanda pani dalte huye achhi tarah se dhona hai.
- Ab ek bowl me thorda sa noodles thukpa daliye aur uper se garma garam chane matar wali gravy soup daliye.
- Ab top me cabbage, carrot, hari mirch, onion, lemon juice, coriander leaves se garnish kerke serve kijiye.
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