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We hope you got benefit from reading it, now let’s go back to my leek spinach & veg soup. 💗 recipe. You can have my leek spinach & veg soup. 💗 using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook My Leek Spinach & Veg Soup. 💗:
- Take 1 Half a full size Leek
- Prepare 240 g Mixed Veg
- Provide 1/2 Medium white onion
- Get 2 litre/Pints Cold Water
- Provide 1 good pinch of sea salt
- Provide 1/2 tsp black pepper
- Prepare 2 Handfuls Spinach
- Get 2 Veg Stock cubes crumbled in
- Take 2 tbls Balsamic Vinegar
- Use 1 tbls Cream
- Use And sprinkle a pinch of Chia seeds. (opt)
Instructions to make My Leek Spinach & Veg Soup. 💗:
- Chop the leek up Veg, onion. And add to a medium size Pan
- Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering.
- Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in.
- Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments.
- If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick.
- When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt)
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