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We hope you got benefit from reading it, now let’s go back to coconut chicken curry recipe. You can have coconut chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken curry:
- Get 1 whole chicken
- Prepare 3 large potatoes (optional)
- Prepare 1 large onion thinly sliced
- Use 2 large tomatoes blended
- Provide 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 cup heavy coconut cream
- Take 1 cup water
- Prepare 1/2 tsp black pepper
- You need 1/2 tsp Paprika
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Provide 1 beef royco cube
- Provide to taste Salt
- Use 1 small green bell pepper chopped
- Prepare 1/2 cup coriander chopped
Instructions to make Coconut chicken curry:
- Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
- For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
- Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
- Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
- Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
- Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
- Serve. Enjoy with some nice chapatis /parathas or rice
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