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The ingredients needed to cook Saag Aloo #MyCookbook:
- You need 1 handful new potatoes, par-boiled, peeled and diced
- Prepare 1 knob butter and 1tbsp rapeseed oil
- Prepare 1 tsp mustard seed
- Prepare 1 tsp cumin seed
- Prepare 1/4 tsp fennel seed
- Prepare 1 tsp onion seed
- Use 1/4 tsp turmeric
- Use 1/4-1/2 tsp chilli flakes
- Provide 1 couple of handfuls of spinach
- Provide Salt
- Provide 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
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