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The ingredients needed to prepare Tianjin Rice (Japanese style Chinese Omurice):
- Take 2 pieces Eggs
- Prepare 4 sticks Crab Sticks
- Take 2 tbsp Water
- Use 1 pinch Salt
- Use 1 bowl Cooked Rice
- Prepare As needed Spring onion
- You need As needed White pepper
- Use <Sauce >
- Get 200 ml Water
- Use 1 tsp Chinese Soup Stock
- Prepare 1 tsp Sugar
- Take 1 tsp Oyster Sauce
- Prepare 2 tsp Soy Sauce
- Get 1 tbsp Potato Starch
- Use 1 pinch Salt
Steps to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
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