So you might be preparing Rajma Prawn Curry recipes for your loved ones but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into extremely popular in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly regularly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking methodology may additionally reduce down on among the other dangerous effects of oil frying.
Before you jump to Rajma Prawn Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to rajma prawn curry recipe. To cook rajma prawn curry you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Rajma Prawn Curry:
- Get 1 cup Rajma (kidney beans) soaked overnight
- Prepare 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours
- Get 1 cup prawns cleaned
- Use 3 tbsp oil
- Get 2-3 green cardamoms
- Prepare 1 inch cinnamon stick
- Provide 1 onion chopped
- Get 4-5 cloves
- Get 1 tsp ginger garlic paste
- Use 1 tsp tomato paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Provide 1 tsp kitchen king masala / garam masala
- Provide to taste salt
- You need 1 tsp ghee
- You need 1 tsp coriander leaves
Instructions to make Rajma Prawn Curry:
- Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
- Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
- When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.
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